Day 11 – Your favorite food

So many delicioso choices, so little time.  I've spent most of today drooling over an extremely long list of favorite foods for today's photo.  Mac & cheese (from the blue box to lobster-mac to my old standby of trailer trash tuna casserole), The Spotted Pig's Devils on Horseback, Park Chow's Warm Ginger Cake w/ Mitchell's Pumpkin Ice Cream, Corner Bistro's burgers, ballpark hot dogs, my mom's cheesecake, Shake Shack's Pumpkin Pie Concrete (there's an actual slice of pie in there!), Hurts So Good Thai, Copeland's Shrimp & Tasso Pasta, Monkey Bread, Max's Reuben Bites, and on and on and on. 

But, since the idea is to post only one photo...  It should be no surprise to anyone that I'd pick an Amy Blackburn creation.   Feast your eyes on "Medio Kilo" - so named by Amy, Libby & I on a (too long ago) trip to Spain and based on the half-kilo each of caught-that-day calamari, shrimp & mussels.

Not only was the dinner delightful, but the company, the scenery, the "did you know's", the Bailey's in the morning coffee, the botched Spanish, the cliff that nearly ate the car, the terraces, the Christmas Crackers, the blown fuses, the champagne opened with teeth, the grapes at midnight, the wood burning stove, the dance parties, The Game -- all those ingredients, in one tasty dish.  Not too shabby.

Medio Kilo recipe here - enjoy!